Category Archives: Gastronomie

“… Why a Law, Not Jail, Might Be the Best Way to Keep Trump Out of the Oval Office.”

“What Cheney and her congressional colleagues might have in mind is the 14th amendment, which was ratified in 1868 after the Civil War to prevent former Confederates from holding state or federal office and thus disrupting the fragile Reconstruction effort. … Continue reading

 8,272 total views,  4 views today

Posted in Gastronomie, Politics, Reconstruction Renewed | 15 Comments

“FDIC chair resigns after warning Democrats launching ‘hostile takeover'”

“FDIC Chairman Jelena McWilliams announced her resignation Friday in an open letter addressed to President Biden, just weeks after she warned of a “hostile takeover” of the agency by Democrats.  McWilliams, a Serbian immigrant, has lived in the country for decades … Continue reading

 3,497 total views,  4 views today

Posted in Gastronomie | 4 Comments

How to cook and serve a dry cured country ham

A country ham can be hung up in your basement indefinitely before it isre-hydrated.  Pay no attention to any signs of mold, etc. To cook a dry-cured country ham from God’s ownCommonwealth, you first take it out of the net … Continue reading

 4,530 total views

Posted in Gastronomie | 20 Comments

Breakfast at “The Loveless Café” in Nashville, Tennessee This is what a real Southern breakfast looks like; country ham (good and salty), redeye gravy, eggs (aigs), grits or potatoes, biscuits. If you love the South, cry “Glory!” (Brother Dave Gardner reference).  6,827 total views

 6,827 total views

Posted in Gastronomie | 25 Comments

Yo’ Jus’n Cain’ Get No Good Conch Frittahs Nor’ a Marathon

Stars were beginning to fade in the Western sky as the first gleams of the new day began to beat back the darkness. A fin broke the surface off the port bow up near the shallows on the edge of … Continue reading

 8,511 total views

Posted in Fred, Gastronomie, Humor, Prose, Whatever | Tagged , , | 33 Comments

Boneless ribeye from the back yard  5,371 total views

 5,371 total views

Posted in Gastronomie | 10 Comments

Giganto Sea Bass – off Baja

 4,348 total views

 4,348 total views

Posted in Gastronomie, Mexico, Science | 4 Comments

Boneless rib eye, high heat, 2 minutes on a side.

I suppose the European pests will harass me for eating meat. pl  5,148 total views,  4 views today

 5,148 total views,  4 views today

Posted in Gastronomie | 23 Comments