Category Archives: Gastronomie

“… Why a Law, Not Jail, Might Be the Best Way to Keep Trump Out of the Oval Office.”

Posted on January 8, 2022 by Pat Lang

“What Cheney and her congressional colleagues might have in mind is the 14th amendment, which was ratified in 1868 after the Civil War to prevent former Confederates from holding state or federal office and thus disrupting the fragile Reconstruction effort. … Continue reading →

 8,272 total views,  4 views today

Posted in Gastronomie, Politics, Reconstruction Renewed | 15 Comments

“FDIC chair resigns after warning Democrats launching ‘hostile takeover'”

Posted on January 2, 2022 by Pat Lang

“FDIC Chairman Jelena McWilliams announced her resignation Friday in an open letter addressed to President Biden, just weeks after she warned of a “hostile takeover” of the agency by Democrats.  McWilliams, a Serbian immigrant, has lived in the country for decades … Continue reading →

 3,497 total views,  4 views today

Posted in Gastronomie | 4 Comments

How to cook and serve a dry cured country ham

Posted on December 23, 2021 by Pat Lang

A country ham can be hung up in your basement indefinitely before it isre-hydrated.  Pay no attention to any signs of mold, etc. To cook a dry-cured country ham from God’s ownCommonwealth, you first take it out of the net … Continue reading →

 4,530 total views

Posted in Gastronomie | 20 Comments

Breakfast at “The Loveless Café” in Nashville, Tennessee

Posted on October 23, 2021 by Pat Lang

https://www.lovelesscafe.com/wp-content/uploads/2021/09/Breakfast_Menu_Sept2021.pdf This is what a real Southern breakfast looks like; country ham (good and salty), redeye gravy, eggs (aigs), grits or potatoes, biscuits. If you love the South, cry “Glory!” (Brother Dave Gardner reference). https://en.wikipedia.org/wiki/Brother_Dave_Gardner  6,827 total views

 6,827 total views

Posted in Gastronomie | 25 Comments

Yo’ Jus’n Cain’ Get No Good Conch Frittahs Nor’ a Marathon

Posted on September 29, 2021 by Fred

Stars were beginning to fade in the Western sky as the first gleams of the new day began to beat back the darkness. A fin broke the surface off the port bow up near the shallows on the edge of … Continue reading →

 8,511 total views

Posted in Fred, Gastronomie, Humor, Prose, Whatever | Tagged , , | 33 Comments

Boneless ribeye from the back yard

Posted on September 2, 2021 by Pat Lang

https://www.facebook.com/photo/?fbid=4391988710881668&set=a.668020723278504  5,371 total views

 5,371 total views

Posted in Gastronomie | 10 Comments

Giganto Sea Bass – off Baja

Posted on August 9, 2021 by Pat Lang

 4,348 total views

 4,348 total views

Posted in Gastronomie, Mexico, Science | 4 Comments

Boneless rib eye, high heat, 2 minutes on a side.

Posted on July 31, 2021 by Pat Lang

I suppose the European pests will harass me for eating meat. pl  5,148 total views,  4 views today

 5,148 total views,  4 views today

Posted in Gastronomie | 23 Comments