Nueske brats.

11 Responses to Nueske brats.

1. Dan says:

   November 19, 2020 at 6:08 pm

   I’m definitely not a sophisticated foodie but in my book even standard brats are 10x as good as of any other style of sausage, and a quality bratwurst can be magical.
2. turcopolier says:

   November 19, 2020 at 6:11 pm

   Dan
   I am just a griller and a rotisserie guy, but these Nueske’s WERE magical.
3. Kilo 4/11 says:

   November 19, 2020 at 7:37 pm

   Do you eat them in a bun, or straight up?
4. turcopolier says:

   November 19, 2020 at 9:13 pm

   Kilo 4/11
   Best is in a wasser brotchen mit sempf.
5. The Twisted Genius says:

   November 19, 2020 at 10:03 pm

   Over the Summer my younger son brought up some ZZQ brats from Richmond. All their sausages are every bit as good as their brisket. I cooked them over a charcoal fire along with some sliced up peppers and onions. The peppers and onions picked up a delightful smoky flavor to complement the brats. I also toasted the buns over the charcoal. Added a little drizzle of one of the ZZQ sauces to finish them off. Best brats we ever had. Will definitely do that again next Summer.
6. Mark says:

   November 19, 2020 at 11:50 pm

   Best in Madison,Beef,Butter BBQ/Jims Meats
7. mcohen says:

   November 20, 2020 at 4:46 pm

   south african boerewors the best
   https://m.youtube.com/watch?v=EAQzXQy6O4g
8. Kilo 4/11 says:

   November 20, 2020 at 7:18 pm

   “Best is in a wasser brotchen mit sempf.”
   Never knew they could be served that way, but sounds good. Reminds me of a Chicago favorite: Italian beef sandwich, dunked in its juice.
9. turcopolier says:

   November 20, 2020 at 7:57 pm

   Kilo 4/11
   There are water brotchens and milk brotchens. Water is better. I used to buy ’em off street carts in Germany and Alsace.
10. Mark Logan says:

    November 20, 2020 at 8:51 pm

    Thanks for the tip. Never heard of these before, and have located a store that stocks it not too far away.
    Just for humor, below is a recipe for backwoods sausage from Merriweather Lewis’s French guide I came across. Boudin Blanc.
    http://www.lewis-clark.org/article/454
11. Escarlata says:

    November 21, 2020 at 7:03 pm

    Ya le has roto el plato a Marguerite! Por el borde..
    Ella, qué dice?
    Mi madre, cuando rompo un plato, o un vaso, me dice siempre que parece que tengo las manos de mantequilla…Como si a ella no se le rompiera nunca nada…

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