A little irregular on the cut but that is what cooking art is about. Salt, pepper, garlic, a little olive oil. Watch it close. Was running low on gas in that tank, had to nurse it along. SWMBO ruled it delicious. pl
RSS- Barbara Ann on The Great Taking
- William Eaton and The Battle of Derna
- The battle for Ocheretyne
- Supreme Court oral arguments to be heard on April 25 about presidential immunity for official acts
- Nasa’s Voyager-1 sends usable data from deep space
- The Wondrous Oak
- Three Seas Summit: Vilnius 2024
- Tit for tat until it all goes boom
- Deadly H5N1 avian influenza strain detected on mainland Antarctica
- “BYD is launching its next-gen Blade EV battery soon with more range and even lower cost”
Mouthwatering. Found a good fishing hole on the ongoing tide. Sadly the red snapper are out of season.
Mothers day dinner was pan seared ribeye and tuna with wild and brown rice,salads and fresh bread.
Good food sunshine and fresh air.
Good life is simple if you let it be.
Enjoying spring this year more so than some others.
sbin
Gonna find some rotisserie birds.
I have found that to be a critical skill for grilling fish – recognizing you forgot to check the fuel level, but still getting the fish right. By the way, asparagus is in season and it can go before the fish on the grill for its almost better warm
We used to live right at the mouth of the Pearl River, USA. Katrina drove us out and inland.
I remember getting oysters by the sack from local crabbers and oyster dredgers. The wife used to make Oysters Rockefeller and the occasional oyster stew, a la Louisanne. Deep fried fresh oysters on po-boy bread sandwiches for lunch.
Our now grown up kids look at me askance when I proclaim that there was a Golden Age.
Stay safe, you and yours.
Sir, not related to your mouth-watering culinary exploits, but in case you hadn’t seen it I thought you may be interested:
https://www.middleeasteye.net/news/jordan-king-abdullah-warns-massive-conflict-israel-annexed-west-bank