Merry Christmas to All

This beautiful Christmas card comes courtesy of Ashland University.  Merry Christmas to all.

Pat Lang

Click here: card1  This takes a little bit to download on dial up but is well worth the wait

This entry was posted in Uncategorized. Bookmark the permalink.

7 Responses to Merry Christmas to All

  1. 3goldens says:

    Thanks for this link. It is indeed a beautiful card. And this is as a good a time as any to say “thanks” to you, Col. Lang, for your blog. You’ve opened my mind to a lot and I plan to read those five books you recommended. Merry Christmas!

  2. J says:

    Colonel,
    thanks for sharing the card. merry christmas to you and yours.

  3. Carol says:

    Colonel ,Thank you for sharing the card –How beautiful it is— Thank you also for this blog —I learn much from you —-
    “Happy holidays and warmest wishes for the New Year”
    “Bonnes fetes et meilleurs voeux pour un Nouvel An illumine de joie!”
    Carol

  4. carol says:

    Colonel,
    Thank you for sharing the card –How beautiful it is— Thank you also for this blog —I learn much from you —-
    “Happy holidays and warmest wishes for the New Year”
    “Bonnes fetes et meilleurs voeux pour un Nouvel An illumine de joie!”
    Carol

  5. Eric says:

    http://pie.allrecipes.com/az/MeatPieTourtiere.asp
    Here is a recipe for a pork pie that looks interesting and that I am going to try over the holidays. It’s very popular in Quebec and France, after mass on Christmas Eve.
    Enjoy and Merry Christmas, All!

  6. W. Patrick Lang says:

    Eric,
    My mother was Quebecoise and I have liked Tourtiere all my life. It is a wonderful Christmas/New Year dish, one of those things that is even better “warmed up” as leftovers from the big party. Pat

  7. chocolate ink says:

    Hello and Merry Christmas Colonel Lang to you and your family during this holiday season. I hope that you and your family will have a healthy and peaceful New Year.
    I consider it a great gift to have your diaries frontpaged at Bootrib given your expertise and insight into the matters you write about.

Comments are closed.