Caviar, Sour cream, other goodies. See you in 2018. pl
RSS- Tit for tat until it all goes boom
- Deadly H5N1 avian influenza strain detected on mainland Antarctica
- “BYD is launching its next-gen Blade EV battery soon with more range and even lower cost”
- Iran launches air attacks on Israel
- ISW on the developing Ukrainian defense industrial base and Russias strikes on the Ukrainian energy infrastructure
- Britain? Kaput! By Walrus.
- Declaration “Dignitas Infinita” on Human Dignity
- The situation and some possible courses of action … A Pat Lang post reposted from 26 February 2022
- HARPER: COL. W. PATRICK LANG R.I.P.
- A Note On Our Folly By Walrus
Happy New Year Everyone and wishing all a fine 2018
Bah, humbugs!
Enjoy! You’ve earned it.
Me, I have to spend tomorrow doing the yearly inventory for the retail establishment I work for. No rest for the wicked.
Happy New Year to all! And Happy Birthday to SWMBO! She has said that she was nearly ten years old when she finally realized the whole world wasn’t celebrating her birthday.
For your New Years leisurely reading “pleasure,” I offer this: “EXCLUSIVE: One Man’s Quest to Expose ‘Absolutely Historic’ BBC Panorama ‘Fakery’,” with the following introductory description:
Of course since it’s on Sputnik it must be Russian propaganda.
https://sputniknews.com/analysis/201712291060412907-syria-documentary-fakery-bbc/
Black eyed peas—Texas caviar. Happy New Year from Texas
r whitman et al
Have shared a lot of black eyed peas with folks on New Years Day. When it was under its original management and ownership I frequented the Ashby Inn in the village of Paris, Virginia. The owner knew when he saw me that I would want an omelet filled with caviar, sour cream and chopped red onion. Ahhh … pl
Sour cream with caviar resting on sliced cucumber and smoked salmon across the top.
And of course, ProSecco.
Happy New Year Col. Lang and SST.
Our neighbor lady cooked her New Year’s Eve dinner with collard greens and smoked sausage cut coin size to go along with the black-eyed peas. She considered it a triple whammy for a prosperous New Year: the peas for good luck, the collards for greenbacks, and the sausage slices for gold and silver pieces.
The collards were the best part. Even my oldest child who was usually disgusted with anything green on his plate partook and he loved them. I had thought the secret was the bacon sidemeat she cooked them with. But she confessed to my SWMBO that she also added a hint of brown sugar to the collards when cooking.
New Year’s Day she always served fish. But I have no clue as to the significance of that.
I was going to ring in the New Year with a nice plate of homemade chicken biryani. Something less traditional, yet fun. A bout with the flu has side railed by plans. But, a happy and healthy New Year to all.
One large pepperoni and ham pizza and a double helping of Humphrey Bogart in “Casablanca” and “The Maltese Falcon”.
Spend New Year’s Eve at Rick’s Place!
What do you make of the situation in Iran?
Corned beef, cabbage, potatoes and carrots. And Irish New Years Day.
Happy New Years.
Happy New Years Colonel and all who participate on SST!
Happy New Year One and All:
Great combo for me last night. Good friends, Prosecco, well aged moonshine, figs with Gorgonzola wrapped with prosciutto and homemade Italian sausages.
Everyone enjoy the current pleasantness, it’s going to be a hell of a year.
New Years Day my dear wife made Hoppingjohn with the ham from Christmas dinner