Sword tonight

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4 Responses to Sword tonight

  1. turcopolier says:

    350 degrees, 5, 1/2 minutes on a side.

  2. Fred says:

    Looks good. Red snapper, butter & garlic and a touch of lemon here.

  3. danx says:

    That plate. I’m sure it’s coming from your French Canadian ancestors (granma had the same set)

  4. turcopolier says:

    it is “Blue Willow”

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