Grilled Sword with Cajun Blackening

6 Responses to Grilled Sword with Cajun Blackening

1. Fred says:

   January 18, 2021 at 11:19 am

   Looks good. I prepped a NY strip your way, along with some grilled asparagus.
2. SAC Brat says:

   January 18, 2021 at 5:53 pm

   Years ago I met up with one of my college friends in NYC. We had dinner at a Cajun restaurant and I had swordfish with Cajun blackening stuffed with crabmeat. Awesome and obviously memorable. We then went to see Mose Allison perform in a small venue.
3. elaine says:

   January 18, 2021 at 10:46 pm

   Colonel, You might be able to replace your broken serving platter on ebay as there’s a large selection of Delft style platters available, some priced reasonably & others priced over the moon.
4. turcopolier says:

   January 18, 2021 at 11:09 pm

   elaine
   We have a lot of very fancy china in this house. “Blue Willow” is not Delft. Don’t talk down to me.
5. elaine says:

   January 18, 2021 at 11:19 pm

   Colonel, I accept your wrath as would I from Martha Stewart on such
   topics. I stand corrected.
6. turcopolier says:

   January 19, 2021 at 10:13 am

   elaine
   Martha Stewart? My. My. Aren’t we clever.

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