Grilled Sword with Cajun Blackening

Sword with cajun blackening

50 degrees backyard 17 January, 2021

This entry was posted in Uncategorized. Bookmark the permalink.

6 Responses to Grilled Sword with Cajun Blackening

  1. Fred says:

    Looks good. I prepped a NY strip your way, along with some grilled asparagus.

  2. SAC Brat says:

    Years ago I met up with one of my college friends in NYC. We had dinner at a Cajun restaurant and I had swordfish with Cajun blackening stuffed with crabmeat. Awesome and obviously memorable. We then went to see Mose Allison perform in a small venue.

  3. elaine says:

    Colonel, You might be able to replace your broken serving platter on ebay as there’s a large selection of Delft style platters available, some priced reasonably & others priced over the moon.

  4. turcopolier says:

    We have a lot of very fancy china in this house. “Blue Willow” is not Delft. Don’t talk down to me.

  5. elaine says:

    Colonel, I accept your wrath as would I from Martha Stewart on such
    topics. I stand corrected.

  6. turcopolier says:

    Martha Stewart? My. My. Aren’t we clever.

Comments are closed.