Let sleeping dogs lie. So the saying goes. And now, in this summer of content, I will do just that. Yet there’s more, that sense of anticipation, of something that needs to
Come out! Yes, yes; it is time, long past time to….
Don’t look so surprised. Yes, it’s true. I’m coming out:
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That’s some good looking bacon and the BLT isn’t too shabby either. I’d just go a lot lighter on the mayo, Hellmans or otherwise. Or with the right and sufficient tomatoes, I’d just skip the mayo and pepper it heavily.
Also, nice looking pooch. Coincidentally, my new young rescue rabbit has similar colorings.
Had a brisket sandwich today. Absolutely superb, better than bacon. No tomatos, no lettuce, I’m not keen on uncooked veg. But I gotta confess the side of collard greens was as good as the brisket. I’d consider going vegan if they overlooked a little side meat cooked in the pot with the greens. But sadly the one I’ve met is a bit dogmatic, no compromise – ever!
And yup, that’s a handsome pup.
Good collard greens are hard to find down this way. Scored some venison from a friend this weekend (bow season in GA already). Have to hunt up a good recipe for it.
Fred –
Collards are hard to get here in the NW also. But I scored the brisket and collards off of a mobile black Texan BBQ kiosk at a local hot rod show.
As a bonus saw a beautiful 63 Bonneville convertible and lots of other Detroit Iron.
Fred
Good lookin bacon. I’d lose the lettuce and add a sunny side up egg. That’s the way my grandfather made it.
That’s a good way to do it. I have one just like that in Valpariso years back. They used a cookie cutter to take a section out of the bread to show the egg. Quite the artistic presentation. Now if only we could have gotten the cooks on our submarine to do that ……